Monday Noodle Night

Monday Noodle Night at Taphouse Sydney

We’re serving oodles of noodles to chase those Monday blues away!

Mondays just got delicious! Join us for our brand new Noodle Night, where Head Chef Sam Ng is serving up an exclusive menu that’ll make your start-of-week something to crave. Plus, we’re pouring Young Henrys pints for schooner prices!

Skip the boring post-work routine and treat yourself – every Monday from 4pm.

Menu

Vegan Sesame Dan Dan Noodles with chilli cucumber, crispy garlic & pickled mushrooms (VG) | 16
Mushroom Egg Noodles with Master stock marinated tofu, mushroom XO, sweet chilli relish & herbs (V) | 16
Wonton Egg Noodles with prawn wontons, grandma’s chilli oil, steamed greens & herbs | 22
Wok-Fried Wagyu Beef Rice Noodles with charred rice noodle, wagyu slices, supreme soy & toasted sesame (GF) | 22
Spicy Cumin Lamb Noodles with Shanghainese noodles, fragrant chilli, Szechuan peppercorn & herbs | 20
Braised Pork Noodles with slow cooked sticky pork, shiitake mushroom & steamed greens | 18