Level up hump day with our $12 signature pork chop curry, plus $6 Hawkes Beers. Find out more >

A celebration of the world’s greatest cuisine (in our opinion!), our epic Cantonese menu has been created by Taphouse Head Chef Sam Ng in collaboration with Applejack Director Of Culinary Patrick Friesen, derived from their love of Hong Kong, Cantonese food and Australian Chinese food. Our show-stopping wok fried mud crab dish is a must have and we take pride in offering the best value mud crab in town!

The beverage list is a collaboration between Applejack Sommelier Amandine Rouviere, Taphouse Bar Manager Matt Johnson and RAFI Bar Manager Cameron Freno. With 20 plus taps on offer, expect to see a rotating selection of Sydney’s favourite breweries on the menu. A range of wines and cocktails are also available, chosen with the idea of being simple, recognisable and delicious.

The menu is served across all three levels of the pub, so whether you’re popping in for Sunday Shenanigans, Friday lunches, trivia night or live sports, you can enjoy your favourite dishes in the Public Bar, Level 1, or on the rooftop with a cold one.

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.

Entrees

Prawn crackers (DF, GF) | 6
Smashed Cucumber Salad with chilli & garlic (GF, VG) | 12
BANG BANG CHICKEN WINGS with sesame & chilli | 8 for 12
Salt and pepper oyster mushroom with chilli & coriander (DF, VG, GF) | 22 / 30
Salt and pepper squid with chilli & coriander (DF, GF) | 22 / 30
SALT AND PEPPER FRIES (VG)| 12
SPICE BAG with salt and pepper chicken, crispy chips & Irish curry sauce (GF) | 21

Dumplings, Buns & Rolls

Prawn wontons with house made chilli oil (DF) | 4 for 14
PORK AND PRAWN SIU MAI with fermented chilli sauce (DF)| 4 for 14
PORK AND CABBAGE DUMPLINGS with house soy, chilli & coriander (DF) | 4 for 16
STEAMED BBQ PORK BUNS | 4 for 16
VEGETARIAN DUMPLINGS with house soy, chilli & coriander (VG) | 4 for 14 
VEGETARIAN SPRING ROLLS with plum sauce (VG) | 4 for 14 

Mains

Wok fried mud crab with egg noodles (DF, GFO) | 98
Choice of:
Ginger and Shallot (DF,GF)
Garlic Butter (GF)
Chilli and Garlic (DF,GF)
STEAMED BARRAMUNDI with house soy, ginger & shallot (DF, GF) | 34
Mongolian lamb with leek & capsicum (DF) | 26 / 37
Sweet and sour pork with capsicum & strawberries (DF, GF) | 24 / 36
Hot & numbing chicken with heaven facing chillies & garlic shoot (DF, GF) | 24 / 36
BLACK PEPPER WAGYU BEEF AND POTATO with Manuka honey glaze (GF) | 28 / 40
EGG FRIED RICE with soy & spring onion (V, VGO, GFO) | 14/ 21
TAPHOUSE SPECIAL FRIED RICE with prawns, Chinese sausage & XO sauce | 20/ 30
EGG NOODLES WITH MARINATED TOFU, mushroom sauce & herbs (V) | 22
Wok fried morning glory with chilli & garlic (VG) | 16
Steamed gai lan with vegetarian oyster sauce and garlic (VG, GF) | 14
Steamed Rice | 3

*We have limited portions of our mud crab each day, so we recommend pre-ordering 24 hours in advance from Monday to Saturday. For Sunday dining, please pre-order by Friday.

Sweets

Steamed lava custard buns (V) | 4 for 14

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Taphouse Banquet

$65 pp
Minimum 4 people

PRAWN CRACKERS (DF, GF)
SMASHED CUCUMBER SALADwith chilli & garlic (VG, GF)
VEGETARIAN SPRING ROLLS with plum sauce (VG)
PRAWN WONTONS with house made chilli oil (DF)
STEAMED PORK AND PRAWN SIU MAI with fermented chilli sauce (DF)
SALT AND PEPPER SQUID with chilli & coriander (DF, GF) 
STEAMED BARRAMUNDI with house soy, ginger & shallots (DF, GF) 
SWEET AND SOUR PORK with capsicum & strawberries (GF)
BLACK PEPPER WAGYU BEEF AND POTATO with Manuka honey glaze (GF)
WOK FRIED MORNING GLORY with soybean paste, chilli & garlic (VG)
STEAMED RICE
STEAMED LAVA CUSTARD BUNS (V)

Pre order Wok fried mud crab with ginger, shallots & egg noodles (DF) for +$25pp (24 hour notice required, 48 hours for Sundays)

*Available for groups of 4 or more
* Credit Card details are required for all bookings

One Plate Wonders

One dish to satisfy all your cravings!
We’re offering all your favourite Taphouse combinations on one plate. Each dish comes with rice, steamed greens and vegetable spring rolls.

Available every Tuesday to Friday

EGG NOODLES WITH MARINATED TOFU, mushroom sauce & herbs, steamed greens & vegetable spring rolls  (V, DF) | 25
PRAWN WONTONS WITH EGG NOODLES, steamed greens & vegetable spring rolls (DF) | 28
PORK CHOP with our chilli, curry sauce, steamed rice, steamed greens & vegetable spring rolls | 28
SWEET & SOUR PORK with capsicum, strawberries, steamed rice, steamed greens & vegetable spring rolls (DF) | 26
SALT & PEPPER CHICKEN with chillies, green shallot, steamed rice, steamed greens & vegetable spring rolls (DF) | 26
MONGOLIAN LAMB with leek, capsicum steamed rice, steamed greens & vegetable spring rolls (DF) | 28
HOT & NUMBING CHICKEN with heaven facing chilli, garlic shoot, steamed rice, steamed greens & vegetable spring rolls (DF) | 28
BLACK PEPPER WAGYU BEEF AND POTATO with Manuka honey glaze, steamed rice, steamed greens & vegetable spring rolls (GF) | 28
BANG BANG CHICKEN WINGS with steamed rice, steamed greens & vegetable spring rolls | 25

Make a booking >

Taps List

Schooner/ Pint

Bottles & Tins

Cocktails

Negroni Week

For Negroni Week, we’ve crafted 6 special cocktails available from 16-22nd September. These unique twists on the classic Negroni showcase its versatility while staying true to the traditional Campari base.

Classic Negroni | 15
Beefeater, Campari, Regal Rogue Bold Red
Spiced Plum | 15
Our classic, infused with Red Plum, Szechuan Pepper, Anise Myrtle
Sbagliato Spritz | 15
Campari, Regal Rogue Bold Red, Prosecco, Soda
Top Shelf | 29
Sipsmith, Campari, Carpano Punt e Mes Vermouth
The No-Groni (0% ABV) | 12
Lyre’s London Dry, Italian Orange, Aperitif Rosso
Negronly-a-mouthful | 9
A half-serve of our classic

Signature Cocktails

APPLEJACKER | 23
Four Pillars Apple & Rhubarb Gin, Marionette Peach, Repurposed Wine Aperitif, Spiced Apple
SZECHUAN MARGARITA | 23
Olmeca Altos Tequila, Marionette Orange, Szechuan, Lime, Coconut, Sesame Oil
PLUM HOISIN SPRITZ | 21
Amaro Montenegro, Plum, Hoisin, Cucumber, Citrus, Fizz
TAPHOUSE ICED TEA | 20
Ask about today’s flavour!
Add your choice of spirit
SMOKED OLD FASHIONED | 23
Gospel Solera Rye, Lapsang Souchong, Manuka Honey
FIVE SPICE BLOODY MARY | 22
Ketel One Vodka (or choice of Gin or Tequila), Taphouse Spice Mix, Tomato Juice, Coriander, Cucumber, Lemon (Make it Virgin – $16)
GOLDEN PUNCH | 23
Mezcal, Campari, Mandarin, Coriander, Chilli, Whey (not VG)
OOLONG ESPRESSO| 23
Shochu, Mr Black Amaro, Cold Brew Coffee, Chai, Oolong Tea, Soy

Non-Alcoholic

NAUGHT-TEA FIZZ | 16
Strawberry, Lemon Myrtle, Ginger, Lemongrass, Fizz
CHILLI TOMMY’S | 16
Lyres Agave Blanco, Dried Chilli, Lime, Agave
PLUM SHANDY | 16
Black Plum, Lemon, Capital ‘Alc-Less’ 0% Pacific Ale
(Want a little bit of booze? Served with Stone & Wood for $18)
BLOODY COCONUT SOUR | 17
Four Pillars Bloody Bandwagon, Lemon, Coconut Whey

Scroll down to view and download our full wine list below.

Sparkling

125ml

Applejack ‘Be Present’ Prosecco | 13
Glera, Reginal SA

White

150ml / 250ml

2022 Nick O’Leary Riesling | 15 / 24
Canberra, NSW
2022 Applejack ‘Luce Del Sole’ Pinot Grigio (On Tap) | 10 / 18
Eden Valley, SA
2022 Gilbert Sauvignon Blanc | 15 / 24
Orange, NSW
2022 In Dreams Chardonnay | 16 / 26
Yarra Valley, VIC

Skin Contact

150ml / 250ml

2022 Balmy Nights ‘Amber’ Sauvignon Blanc, Pinot Gris | 16/26
Hilltops, NSW
2019 Arfion ‘Fever’ Pint Gris | 17/28
Yarra Valley, VIC

Rosé

150ml / 250ml

2022 Applejack ‘Rosé des Amis’ Shiraz, Grenache, Montepulciano (On Tap) | 10 /18
Regional SA
2022 Rameau d’Or ‘Petit Amour’ Grenache | 15 / 24
Syrah, Provence, FRA

Red

150ml / 250ml

2021 Unico Zelo ‘Fresh AF’ Nero Blend (Served Chilled) | 15 / 24
Clare Valley, SA
2023 Payten & Jones ‘Valley Vignerons’ Pinot Noir | 16 / 25
Yarra Valley, NSW
2022 Yangarra ‘Preservative Free’ Grenache | 16 / 25
McLaren Vale, SA
2022 Applejack ‘Otis’ by Margan Shiraz | 12 / 19
Hunter Valley, NSW
2018 Ottelia Cabernet Sauvignon | 17 / 28
Coonawarra, SA

Dessert

75ml

2018 De Bortoli ‘Noble One’ Botrytis Semillon | 19
Riverina, NSW

Download the full wine list >

Please note: wine list is subject to change due to seasonal availability.

Hawke Chop Wednesdays

Level up hump day with our $12 signature pork chop curry & other specials, plus $6 Hawke’s Beers.

Find out more >

Happy Hour

Tuesday – Friday • 4pm – 6pm
$7.50 Drinks

PHILTER ‘SUPER COOL’ LAGER Schooner
HAWKE’S PATIO PALE Schooner
APPLEJACK “LUCE DEL SOLE” Pinot Grigio
APPLEJACK “ROSÉ DES AMIS” SHIRAZ Grenache, Montepulciano
APPLEJACK ‘OTIS’ BY MARGAN SHIRAZ
APPLEJACK ‘STATUS QUO’ PROSECCO

Find out more >

BOOK IN

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MENU

Taps & Chinese Food

Our menu is driven by the joy of sharing and discovering new flavours in an energetic atmosphere driven by three things: Taps, Tunes and Chinese.

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.

Entrees

Dumplings, Buns & Rolls

Mains

Sweets

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Taphouse Banquet

One Plate Wonders

Taps List

Schooner/ Pint

Bottles & Tins

Cocktails

Non-Alcoholic

Sparkling

White

Skin Contact

Rosé

Red

Dessert

Download the full wine list >

Hawke Chop Wednesdays

Happy Hour