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The beverage list is a collaboration between Applejack Sommelier Amandine Rouviere, Taphouse Bar Manager Matt Johnson and RAFI Bar Manager Cameron Freno. With 20 plus taps on offer, expect to see a rotating selection of Sydney’s favourite breweries on the menu. A range of wines and cocktails are also available, chosen with the idea of being simple, recognisable and delicious.

The menu will be served across all three levels of the pub, so you can enjoy your favourite dishes with live sports in the Public Bar, Level 1, or soak up the sunshine on the Rooftop with a cold one.

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.

Entrees

Prawn crackers (DF) | 6
Prawn wontons with house made chilli oil (DF) | 4 for 14
Steamed pork and prawn siu mai with fermented chilli sauce (DF)| 4 for 14
Salt and pepper oyster mushroom with chilli & coriander (DF, VG, GFO) | 22 / 30
Salt and pepper squid with chilli & coriander (DF, GFO) | 22 / 30
Shrimp fragrant pork spareribs with crispy garlic (DF, GFO) | 22
Roast duck platter with salted cucumber, hoisin & steam buns (DF) | 38 (3 buns)

Mains

Special fried rice with lap cheong & chicken (DF, GFO) | 19 / 28
Vegetarian fried rice (GFO, VGO) | 17 / 25
Egg noodles with mushroom sauce, marinated free range egg & herbs (V) | 22
Crispy egg noodles with pork jowl, preserved mustard greens & beansprout (DF) | 28
Honey king prawns with crispy vermicelli (DF) | 38 / 48
Steamed barramundi with house pickled chillies & chilli oil (DF) | 36
Wok fried mud crab with ginger, shallots & egg noodles (DF/GFO) | 98
Mongolian lamb with leek & capsicum (DF) | 26 / 37
Sweet and sour pork with capsicum & strawberries (DF) | 24 / 36
Hot & numbing chicken with heaven facing chilli, garlic shoot (DF) | 24 / 36
Wagyu beef and broccolini with black pepper sauce (DF)| 28 / 40
Steamed gai lan with oyster sauce and garlic (VO, VGO, DF)| 14
Wok fried morning glory with chilli & garlic (VG) | 16
Wok fried market vegetables with ginger & shaoxing (VG) | 18
Steamed Rice | 3

Sweets

Steamed lava custard buns (V) | 4 for 14
Mango sago (GF, VG) | 14

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.

Taphouse Banquet

$65 pp
Minimum 4 people

Prawn crackers (DF)
Prawn wontons with house made chilli oil (DF)
Steamed pork and prawn siu mai with fermented chilli sauce (DF)
Salt and pepper squid with chilli & coriander (DF, GFO)
Steamed barramundi with house pickled chillies & chilli oil (DF, GFO)
Sweet and sour pork with capsicum & strawberries (DF)
Wagyu beef & broccoli with black pepper sauce (DF)
Special fried rice with lap cheong & chicken (DF, GF)
Steamed gai lan with oyster sauce and garlic (VO, VGO, DF)
Steamed lava custard buns (V)

Pre order Wok fried mud crab with ginger, shallots & egg noodles (DF) for +$25pp (24 hour notice required, 48 hours for Sundays)

*Available for groups of 4 or more
* Credit Card details are required for all bookings

Taps List

Schooner/ Pint

Bottles & Tins

Cocktails

APPLE JACKER | 23
Four Pillars Apple & Rhubarb Gin, Sour Apple, Strawberry Gum, Citrus
SZECHUAN MARGARITA | 23
Olmeca Altos Tequila, Marionette Orange, Szechuan, Chilli, Coconut, Lime
FAR EAST ICED TEA | 23
Pampero Blanco Rum, Koyomi Shochu, Strawberry, Citrus, Lemon & Ginger Tea
COOLER HEADS | 23
Ketel One Vodka, Regal Rogue Rosso, Pandan, Watermelon, Lime (contains dairy)
MISO OLD FASHIONED | 23
The Gospel Solera Rye, Chinese 5-Spice, Red Miso

Scroll down to view and download our full wine list below.

Sparkling

125ml

NV Applejack ‘Status Quo’ Prosecco | 13
Glera, Reginal SA

White

150ml / 250ml

2022 Nick O’Leary Riesling | 15 / 24
Canberra, NSW
2022 Applejack ‘Luce Del Sole’ Pinot Grigio (On Tap) | 10 / 18
Eden Valley, SA
2022 Gilbert Sauvignon Blanc | 15 / 24
Orange, NSW
2022 In Dreams Chardonnay | 16 / 26
Yarra Valley, VIC

Skin Contact

150ml / 250ml

2021 Italian Plastic ‘Golden’ Semillon, Muscat, Gewurztraminer | 15 / 24
Adelaide Hills, SA
2022 Balmy Nights ‘Amber’
Sauvignon Blanc, Pinot Gris | 16 / 26
Hilltops, NSW

Rosé

150ml / 250ml

2022 Applejack ‘Rosé des Amis’ Shiraz, Grenache, Montepulciano (On Tap) | 10 /18
Regional SA
2022 Rameau d’Or ‘Petit Amour’ Grenache, Syrah | 15 / 24
Provence, FRA

Red

150ml / 250ml

2021 Unico Zelo ‘Fresh AF’ Nero Blend (Served Chilled) | 15 / 24
Clare Valley, SA
2022 M&J Becker Wines ‘Tumbarumba’ Pinot Noir | 16 / 25
Tumbarumba, NSW
2022 Yangarra ‘Preservative Free’ Grenache | 16 / 25
McLaren Vale, SA
2022 Applejack ‘Otis’ by Margan Shiraz | 12 / 19
Hunter Valley, NSW
2018 Ottelia Cabernet Sauvignon | 17 / 28
Coonawarra, SA

Dessert

75ml

2018 De Bortoli ‘Noble One’ Botrytis Semillon | 19
Riverina, NSW

Download the full wine list >

Please note: wine list is subject to change due to seasonal availability.

$18 Local’s Lunch

Available Monday to Friday, lunch
All dishes $18

MONGOLIAN LAMB with leek, capsicum (DF)
SWEET & SOUR PORK with capsicum, strawberries (DF)
HOT & NUMBING CHICKEN with heaven facing chilli, garlic shoot (DF)
WAGYU BEEF & BROCCOLINI with black pepper sauce
WOK FRIED MARKET VEGETABLES & TOFU with ginger, shaoxing (VG)

Served with steamed rice

+ Upgrade to fried rice 5
++ Small serve of steamed gai lan 6

Find out more >

Super Cool Pork Chops Mondays

Start your week with our signature pork chop curry served with steamed rice for only $12 & pair with a Philter Super Cool larger for an additional $6.

Find out more >

Happy Hour

Monday – Friday • 4pm – 6pm
$7.50 Drinks

PHILTER ‘SUPER COOL’ LAGER Schooner
HAWKE’S PATIO PALE Schooner
APPLEJACK “LUCE DEL SOLE” Pinot Grigio
APPLEJACK “ROSÉ DES AMIS” SHIRAZ Grenache, Montepulciano
APPLEJACK ‘OTIS’ BY MARGAN SHIRAZ
APPLEJACK ‘STATUS QUO’ PROSECCO

Find out more >