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02 8313 1909
MENU
Taps & Chinese Food
Our menu is driven by the joy of sharing and discovering new flavours in an energetic atmosphere driven by three things: Taps, Tunes and Chinese.
A celebration of the world’s greatest cuisine (in our opinion!), our epic Cantonese menu has been created by Taphouse Head Chef Sam Ng in collaboration with Applejack Director Of Culinary Patrick Friesen, derived from their love of Hong Kong, Cantonese food and Australian Chinese food.
The beverage list is a collaboration between Applejack Sommelier Amandine Rouviere, Taphouse Bar Manager Matt Johnson and RAFI Bar Manager Cameron Freno. With 20 plus taps on offer, expect to see a rotating selection of Sydney’s favourite breweries on the menu. A range of wines and cocktails are also available, chosen with the idea of being simple, recognisable and delicious.
The menu is served across all three levels of the pub, so you can enjoy your favourite dishes with live sports in the Public Bar, Level 1, or soak up the sunshine on the Rooftop with a cold one.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
Entrees
Prawn crackers (DF, GF) | 6
Smashed Cucumber Salad with chilli & garlic (GF, VG) | 12
BANG BANG CHICKEN WINGS with sesame & chilli | 8 for 12
Salt and pepper oyster mushroom with chilli & coriander (DF, VG, GF) | 22 / 30
Salt and pepper squid with chilli & coriander (DF, GF) | 22 / 30
SALT AND PEPPER FRIES (VG)| 12
SPICE BAG with salt and pepper chicken, crispy chips & Irish curry sauce (GF) | 21
Dumplings, Buns & Rolls
Prawn wontons with house made chilli oil (DF) | 4 for 14
PORK AND PRAWN SIU MAI with fermented chilli sauce (DF)| 4 for 14
PORK AND CABBAGE DUMPLINGS with house soy, chilli & coriander (DF) | 4 for 16
STEAMED BBQ PORK BUNS | 4 for 16
VEGETARIAN DUMPLINGS with house soy, chilli & coriander (VG) | 4 for 14
VEGETARIAN SPRING ROLLS with plum sauce (VG) | 4 for 14
Mains
Wok fried mud crab with egg noodles (DF, GFO) | 98
Choice of:
Ginger and Shallot (DF,GF)
Garlic Butter (GF)
Chilli and Garlic (DF,GF)
STEAMED BARRAMUNDI with house soy, ginger & shallot (DF, GF) | 34
Mongolian lamb with leek & capsicum (DF) | 26 / 37
Sweet and sour pork with capsicum & strawberries (DF, GF) | 24 / 36
Hot & numbing chicken with heaven facing chillies & garlic shoot (DF, GF) | 24 / 36
BLACK PEPPER WAGYU BEEF AND POTATO with Manuka honey glaze (GF) | 28 / 40
EGG FRIED RICE with soy & spring onion (V, VGO, GFO) | 14/ 21
TAPHOUSE SPECIAL FRIED RICE with prawns, Chinese sausage & XO sauce | 20/ 30
EGG NOODLES WITH MARINATED TOFU, mushroom sauce & herbs (V) | 22
Wok fried morning glory with chilli & garlic (VG) | 16
Steamed gai lan with vegetarian oyster sauce and garlic (VG, GF) | 14
Steamed Rice | 3
Sweets
Steamed lava custard buns (V) | 4 for 14
VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | VO – Vegetarian Option Available | GF – Gluten Free | GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Taps List
Schooner/ Pint
PHILTER ‘SUPER COOL’ LAGER 4.2% | 10 /13
HAWKE’S PATIO PALE 4.5% | 11/ 14
YOUNG HENRYS NATURAL LAGER 4.2% | 10/ 13
CAPITAL XPA 5% | 11/ 14
GRIFTER PALE ALE 5% | 11/ 14
STONE & WOOD PACIFIC ALE 4.4% | 12/ 14
MOUNTAIN CULTURE ‘STATUS QUO’ PALE ALE 5.2% | 12/ 14
FELLR WATERMELON SELTZER 4% | 11/14
Bottles & Tins
TSINGTAO LONG NECK 640ML 4.7% | 17
YULLI’S ‘MARGOT’ DRY APPLE CIDER 5% | 12
GRIFTER ‘SERPENTS KISS’ WATERMELON PILSNER 4.9% | 13
YOUNG HENRYS GINGER BEER 4% | 14
YOUNG HENRYS ‘STAYER’ MID STRENGTH 3.5% | 10
CAPITAL ALC-LESS PACIFIC ALE (<0.5%) | 9
Cocktails
PLUM HOISIN SPRITZ | 21
Amaro Montenegro, Black Plum, Hoisin, Cucumber, Citrus, Fizz
APPLEJACKER | 23
Four Pillars Apple & Rhubarb Gin, Laird’s Applejack, Granny Smith Apple, Strawberry Gum, Fizz
SZECHUAN MARGARITA | 23
Olmeca Altos Tequila, Marionette Orange, Szechuan, Lime, Coconut, Sesame Oil
FAR EAST ICED TEA | 22
Pampero Blanco Rum, Nekomata Shochu, Strawberry, Lemon Myrtle, Ginger, Lemongrass
COOLER HEADS | 23
Ketel One Vodka, Regal Rogue Bold Red Vermouth, Watermelon, Cucumber, Lime, Pandan, Coconut Whey
FIVE SPICE BLOODY MARY | 22
Ketel One Vodka (or choice of Gin or Tequila), Taphouse Spice Mix, Tomato Juice, Pandan, Cucumber, Lemon (Make it Virgin – $16)
GOLDEN PUNCH | 23
Los Siete ‘Misterios’ Mezcal, Campari, Mango, Coriander, Red Chilli, Lime, Whey (contains dairy)
SALT & PEPPER MARTINI | 23
Four Pillars Olive Leaf Gin, Regal Rogue Daring Dry Vermouth, Black Pepper, Sea Salt, Szechuan Oil, Sesame, Mixed Spices, Olive Brine, Zest
Non-Alcoholic
NAUGHT-TEA FIZZ | 16
Strawberry, Lemon Myrtle, Ginger, Lemongrass, Fizz
CHILLI TOMMY’S | 16
Lyres Agave Blanco, Dried Chilli, Lime, Agave
PLUM SHANDY | 16
Black Plum, Lemon, Capital ‘Alc-Less’ 0% Pacific Ale
(Want a little bit of booze? Served with Stone & Wood for $18)
BLOODY COCONUT SOUR | 17
Four Pillars Bloody Bandwagon, Lemon, Coconut Whey
Scroll down to view and download our full wine list below.
Sparkling
125ml
Applejack ‘Be Present’ Prosecco | 13
Glera, Reginal SA
White
150ml / 250ml
2022 Nick O’Leary Riesling | 15 / 24
Canberra, NSW
2022 Applejack ‘Luce Del Sole’ Pinot Grigio (On Tap) | 10 / 18
Eden Valley, SA
2022 Gilbert Sauvignon Blanc | 15 / 24
Orange, NSW
2022 In Dreams Chardonnay | 16 / 26
Yarra Valley, VIC
Skin Contact
150ml / 250ml
2021 Italian Plastic ‘Golden’ Semillon, Muscat, Gewurztraminer | 15 / 24
Adelaide Hills, SA
2022 Balmy Nights ‘Amber’
Rosé
150ml / 250ml
2022 Applejack ‘Rosé des Amis’ Shiraz, Grenache, Montepulciano (On Tap) | 10 /18
Regional SA
2022 Rameau d’Or ‘Petit Amour’ Grenache | 15 / 24
Syrah, Provence, FRA
Red
150ml / 250ml
2021 Unico Zelo ‘Fresh AF’ Nero Blend (Served Chilled) | 15 / 24
Clare Valley, SA
2022 M&J Becker Wines ‘Tumbarumba’ Pinot Noir | 16 / 25
Tumbarumba, NSW
2022 Yangarra ‘Preservative Free’ Grenache | 16 / 25
McLaren Vale, SA
2022 Applejack ‘Otis’ by Margan Shiraz | 12 / 19
Hunter Valley, NSW
2018 Ottelia Cabernet Sauvignon | 17 / 28
Coonawarra, SA
Dessert
75ml
2018 De Bortoli ‘Noble One’ Botrytis Semillon | 19
Riverina, NSW
Download the full wine list >
Please note: wine list is subject to change due to seasonal availability.
$18 Local’s Lunch
Available Monday to Friday, lunch
All dishes $18
MONGOLIAN LAMB with leek, capsicum
SWEET & SOUR PORK with capsicum, strawberries (GF)
HOT & NUMBING CHICKEN with heaven facing chilli, garlic shoot (GF)
BLACK PEPPER WAGYU BEEF AND POTATO with Manuka honey glaze (GF)
EGG NOODLES WITH MARINATED TOFU, mushroom sauce & herbs (V)
Served with steamed rice
+ Upgrade to egg fried rice 5
++ Small serve of steamed gai lan 6
Super Cool Pork Chops Mondays
Start your week with our signature pork chop curry served with steamed rice for only $12 & pair with a Philter Super Cool larger for an additional $6.
Happy Hour
Monday – Friday • 12pm – 6pm
$7.50 Drinks
PHILTER ‘SUPER COOL’ LAGER Schooner
HAWKE’S PATIO PALE Schooner
APPLEJACK “LUCE DEL SOLE” Pinot Grigio
APPLEJACK “ROSÉ DES AMIS” SHIRAZ Grenache, Montepulciano
APPLEJACK ‘OTIS’ BY MARGAN SHIRAZ
APPLEJACK ‘STATUS QUO’ PROSECCO
Sunday Sips
Sip on $15 frozen cocktails and Bloody Marys on our rooftop, every Sunday.
GINA COLADA, Hickson Rd Australian Dry Gin, macadamia & wattleseed liqueur, pineapple, lime, and coconut
SUMMER CUP FROSÉ, Hickson Rd ‘Summer Cup’ Aperitif, Alpha Box & Dice Rosé, house-made fresh strawberry syrup, and lemon.
FIVE SPICE BLOODY MARY – Our secret house-made Bloody Mary mix, tomato juice, and a fresh pandan leaf and cucumber garnish. Pair with vodka, gin or tequila.
