We’re bringing together the best of Chinese and Irish cuisine for our unforgettable Sunday Shenanigans. Check it out >
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02 8313 1909 
MENU
Taps & Chinese Food
Our menu is driven by the joy of sharing and discovering new flavours in an energetic atmosphere driven by three things: Taps, Tunes and Chinese.
A celebration of the world’s greatest cuisine (in our opinion!), our epic Cantonese menu has been created by Applejack Director Of Culinary Patrick Friesen, derived from his love of Australian Chinese food.
The beverage list is a collaboration between Applejack Group Beverage Manager Donovan Binks and Taphouse Bar Manager Matt Johnson. With 20 plus taps on offer, expect to see a rotating selection of Sydney’s favourite breweries on the menu. A range of wines and cocktails are also available, chosen with the idea of being simple, recognisable and delicious.
The menu is served across all three levels of the pub, so whether you’re popping in for Sunday Shenanigans, our show-stopping wok fried lobster, trivia night or live sports, you can enjoy your favourite dishes in the Public Bar, Level 1, or on the rooftop with a cold one.
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on public holidays.
Entrees
Prawn crackers (DF) | 6
CUCUMBER SALAD with sesame sauce & house chilli oil (V, VGO) | 13
VEGETARIAN SPRING ROLLS with plum sauce (VG) | 4 for 14
CURRIED FISH BALLS with Jimmy’s sate sauce | 5 for 8
SALT AND PEPPER CHICKEN with shallot & chilli (DF)| 22
SALT AND PEPPER CAULIFLOWER with chilli & coriander (DF, VG) | 17/25
SALT AND PEPPER SQUID with chilli & coriander (DF) | 22 / 30
SALT AND PEPPER CHIPS (V) | 12
Add curry sauce | 4
SPICE BAG with salt and pepper chicken, crispy chips & Irish curry sauce | 25
Dumplings & Buns
Prawn wontons with house chilli oil (DF) | 4 for 16
STEAMED PORK & PRAWN SIU MAI with fermented chilli sauce (DF) | 4 for 14
STEAMED BBQ PORK BUNS | 4 for 16
PORK AND CABBAGE DUMPLINGS with house soy, chilli & coriander | 4 for 16
VEGETARIAN DUMPLINGS with house soy, chilli & coriander (VG) | 4 for 14
Rice And Noodles
EGG FRIED RICE with house soy & spring onion (V) | 14/ 21
TAPHOUSE SPECIAL FRIED RICE with prawns, Chinese sausage & XO sauce | 20/ 30
Prawn XO noodles with prawns, XO sauce, gai lan, & coriander | 24
EGG NOODLES WITH MARINATED TOFU, XO mushroom sauce & herbs (V) | 22
SESAME DAN DAN NOODLES with chilli cucumber and pickled mushroom (VGO) | 18
STEAMED RICE | 3
Mains
Wok fried lobster with egg noodles | 98
Choice of:
Ginger and shallot (DF)
Garlic butter
Chilli and garlic (DF)
PORK CHOP BURGER with curry mayo, chilli, pickles & chips | 26
STEAMED BARRAMUNDI with house soy, ginger & shallot (DF, GF) | 28
MONGOLIAN LAMB with garlic shoots & capsicum (DF) | 28 / 40
SWEET AND SOUR PORK with capsicum & pineapple | 26 / 38
HOT & NUMBING CHICKEN with heaven facing chillies & garlic shoots (DF) | 26 / 38
BLACK PEPPER WAGYU BEEF & BROCCOLINI with black pepper sauce | 28 / 40
STEAMED GAI LAN with vegetarian oyster sauce & garlic (VG, GFO) | 14
*We have limited portions of our W.A lobster each day, so we recommend pre-ordering 24 hours in advance from Monday to Saturday. For Sunday dining, please pre-order by Friday.
Sweets
Steamed lava custard buns (V) | 4 for 16
VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | VO – Vegetarian Option Available | GF – Gluten Free | GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
One Plate Wonders
One dish to satisfy all your cravings!
We’re offering all your favourite Taphouse combinations on one plate. Each dish comes with rice, steamed greens and vegetable spring rolls.
Available every Monday to Friday
EGG NOODLES WITH MARINATED TOFU, mushroom sauce & herbs (VO, DF) | 25
SWEET & SOUR PORK with capsicum & pineapple | 26
SALT & PEPPER CHICKEN with chillies & green shallot | 26
MONGOLIAN LAMB with garlic shoots & capsicum (DF) | 28
HOT & NUMBING CHICKEN with heaven facing chilli & garlic shoots (DF) | 28
BLACK PEPPER WAGYU BEEF & BROCCOLINI with black pepper sauce | 28
Taps List
Schooner/ Pint
HAWKE’S LAGER 4.2% | 10 /13
GRIFTER PALE ALE 5% | 11/ 14
YOUNG HENRYS NATURAL LAGER 4.2% | 11.5/ 14.5
PHILTER XPA 4.2% | 11 /14
STONE & WOOD PACIFIC ALE 4.4% | 12.5/ 15
MOUNTAIN CULTURE ‘STATUS QUO’ PALE ALE 5.2% | 13/ 15.5
FELLR WATERMELON SELTZER 4% | 12.5/15
GUINNESS 4.2% | 14
Bottles & Tins
TSINGTAO LONG NECK 640ML 4.7% | 18
YULLI’S ‘MARGOT’ DRY APPLE CIDER 5% | 13
FELLR GINGER BEER 4% | 14
YOUNG HENRYS ‘NEWTOWNER’ MID STRENGTH 3.5% | 10
HAWKE’S HALF XPA 1.7% | 9
CAPITAL ALC-LESS PACIFIC ALE (<0.5%) | 9
Cocktails
Signature Cocktails
TAPHOUSE ICED TEA | 21
Strawberry, Lemon Myrtle, Lemongrass, Ginger, Fizz – choose your spirit
Alc-free option | 16
YUZU & PEACH SPRITZ | 21
Shōchū, Marionette Peach, Yuzu, Lime Leaf, Fizz
Alc-free option | 16
APPLEJACKER | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
Alc-free option | 16
PASSIONISTA | 24
Archie Rose Vodka, Campari, Passionfruit, Coconut, Prosecco, Vanilla EVOO
SZECHUAN MARGARITA | 24
Orendain Blanco Tequila, Szechuan Pepper, Dried Chilli, Marionette Orange Curaçao, Lime, Coconut, Chilli Sesame Oil (contains sesame)
Alc-free option | 17
RUBY PUNCH | 23
Rhubi Mistelle, Guinness, Prosecco, Raspberry, White Chocolate, Milk Whey (contains dairy)
FIVE SPICE BLOODY MARY | 22
Ketel One Vodka (or choice of Gin or Tequila), Taphouse Spice Mix, Tomato Juice, Coriander, Cucumber, Lemon
Alc-free option | 16
Scroll down to view and download our full wine list below.
Sparkling
125ml
NV Applejack ‘Be Present’ Prosecco | 13
Glera, Regional SA
White
150ml / 250ml
2024 Nick O’Leary Riesling | 15 / 24
Canberra, NSW
2023 Alpha Box & Dice ‘Luce Del Sole’ Pinot Grigio (On Tap) | 10 / 18
Eden Valley, SA
2023 Catalina Sounds Sauvignon Blanc | 14/ 23
Marlborough, NZ
2023 Swinging Bridge ‘Mrs Payten’ Chardonnay | 16 / 26
Orange, NSW
Skin Contact
150ml / 250ml
2-24 Italian Plastic ‘Golden’ | 15/24
Semillon, Muscat, Gewürztraminer
Adelaide Hills, NSW
Rosé
150ml / 250ml
2024 Alpha Box & Dice ‘Rosé des Amis’ Shiraz, Grenache, Montepulciano (On Tap) | 10 /18
Regional SA
2023 Rameau d’Or ‘Petit Amour’ Grenache, Syrah, Cinsault | 15 / 24
Provence, FRA
Red
150ml / 250ml
2023 Unico Zelo ‘Fresh AF’ Nero Blend (Served Chilled) | 15 / 24
Clare Valley, SA
2023 Sticks Pinot Noir| 16 / 25
Yarra Valley, NSW
2022 Yangarra ‘Preservative Free’ Grenache | 16 / 25
McLaren Vale, SA
2022 Applejack ‘Otis’ by Margan Shiraz | 12 / 19
Hunter Valley, NSW
2021 Jim Barry ‘The Atherley’ Cabernet Sauvignon | 15 / 24
Clare Valley, SA
Please note: wine list is subject to change due to seasonal availability.
Weekly Specials
HAPPY HOUR MONDAY TO FRIDAY: 4PM – 6PM
We’re pouring a selection of our favourite ales and wines from $7.50
MONDAY NOODLE NIGHT: FROM 4PM
A special noodle menu and pint for schooner beers
TUESDAY TRIVIA: FROM 7:30PM
Test your wits at our weekly trivia night & win exciting prizes!
HAWKE CHOP WEDNESDAY: FROM 4PM
Pork Chop specials from $16 + $6 Hawke’s Beers
FRIDAY KARAOKE: FROM 9PM
Live Karaoke – free entry
SUNDAY SHENANIGANS: ALL DAY FROM 12PM
Irish specials including $34 banquet
