Level up hump day with our $12 signature pork chop curry, plus $6 Hawkes Beers. Find out more >

Hawke Chop Wednesdays

Hawke Chop Wednesdays At Taphouse Sydney

Level up hump day with our $12 signature pork chop curry plus $6 Hawke’s Beers

Why should you care about this pork chop, you ask? Well, it’s a nod to the legendary Sun King Yuen in Wai Chan, Hong Kong. They’re famous for their epic pork chop curry, and we’ve brought a piece of that culinary magic to our own corner of Darlo.

We marinate a pork chop in a special mix of curry paste, eggs and secret seasonings, then double-fry it till it’s crispy on the outside and oh-so tender on the inside. Get your fill of the good stuff with our special menu, featuring the pork chop curry you know and love, plus new dishes you won’t want to miss. Pair your meal with a $6 Hawke’s Brewing Pale Ale or Lager and make the most of hump day.

Make a booking below.

Hawke Chop specials

Hawke Chop Menu

Available every Wednesday from 4pm

OG PORK CHOP | 12
Hong Kong style pork chop curry with steamed rice & house chilli (GF)
PEPPER PUNCH | 19
Salt and pepper pork chop with crispy garlic, chilli & coriander (GF, DF)
DAN-DAN DYNAMITE | 24
Crispy pork chop with spicy sesame Dan Dan noodles, chilli oil (DF)
PORK CHOP BUNS | 26
Macao style fried pork chop bun with caramelised onion, curry mayo & fries

Add on Hawke’s Brewing Pale Ale or Lager | 6