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Hawke Chop Wednesdays
Hawke Chop Wednesdays At Taphouse Sydney
Level up hump day with our $12 signature pork chop curry plus $6 Hawke’s Beers
Why should you care about this pork chop, you ask? Well, it’s a nod to the legendary Sun King Yuen in Wai Chan, Hong Kong. They’re famous for their epic pork chop curry, and we’ve brought a piece of that culinary magic to our own corner of Darlo.
We marinate a pork chop in a special mix of curry paste, eggs and secret seasonings, then double-fry it till it’s crispy on the outside and oh-so tender on the inside. Get your fill of the good stuff with our special menu, featuring the pork chop curry you know and love, plus new dishes you won’t want to miss. Pair your meal with a $6 Hawke’s Brewing Pale Ale or Lager and make the most of hump day.
Make a booking below.
Hawke Chop Menu
Available every Wednesday from 4pm
OG PORK CHOP | 12
Hong Kong style pork chop curry with steamed rice & house chilli (GF)
PEPPER PUNCH | 19
Salt and pepper pork chop with crispy garlic, chilli & coriander (GF, DF)
DAN-DAN DYNAMITE | 24
Crispy pork chop with spicy sesame Dan Dan noodles, chilli oil (DF)
PORK CHOP BUNS | 26
Macao style fried pork chop bun with caramelised onion, curry mayo & fries
Add on Hawke’s Brewing Pale Ale or Lager | 6