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Super Cool Pork Chop Mondays

Super Cool Pork Chop Mondays At Taphouse Sydney

Start your week with our signature pork chop curry served with steamed rice for only $12 & pair with a Philter Super Cool lager for an additional $6 – available all day & night!

Why should you care about this Super Coool pork chop, you ask? Well, it’s a nod to the legendary Sun King Yuen in Wai Chan, Hong Kong. They’re famous for their epic pork chop curry, and we’ve brought a piece of that culinary magic to our own corner of Darlo. But this isn’t your typical curry! It’s Cantonese-style, with a secret blend of evaporated milk, curry powder, and a medley of fragrant goodies like lemongrass, kaffir lime leaves, and galangal.

So, how do we work our porky wonders? We marinate that chop in a special mix of curry, eggs, and a bunch of top-secret seasonings. Then, we double-fry it ’til it’s crispy on the outside and oh-so-tender on the inside. It’s like a party in your mouth, and you’re invited!

Don’t miss out – make a booking below.