Sunday Shenanigans

Sunday Shenanigans at Taphouse Sydney

We’re bringing together the best of Chinese and Irish cuisine for an unforgettable experience at Darlinghurst’s favourite pub.

Get ready for Sunday Shenanigans at Taphouse! After our epic Spice Bag won hearts on St. Patrick’s Day, Head Chef Sam Ng worked on crafting a special Chinese-Irish banquet that perfectly blends both cultures.

Enjoy our fusion feast paired with $12 Pints of Guinness and $15 Bloody Marys. Bring your mates and turn Sunday into the highlight of your week. Great food, drinks, and craic guaranteed!
Please note  bookings are subject to availability, so first in best dressed!

Keep reading for the menu below.

Sunday Shenanigans Banquet

$34pp, available all day | Minimum 2 people 

PRAWN CRACKERS (DF, GF)
VEGETARIAN SPRING ROLLS with plum sauce (VG)
SALT AND PEPPER FRIES (VG)
EGG FRIED RICE with soy & spring onion (V, VGO, GFO)
CHILLI CHICKEN with chilli & coriander (GF)
SWEET AND SOUR CHICKEN with capsicum (DF, GF)
MCDONELL’S CURRY SAUCE

*Add on our signature Spice Bag with salt and pepper chicken, crispy chips & Irish curry sauce for $21

FIVE SPICE BLOODY MARY | 15
Ketel One Vodka (or choice of Gin or Tequila), Taphouse Spice Mix, Tomato Juice, Coriander, Cucumber, Lemon

GUINNESS PINT | 12