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Mardi Gras: Sip & Slay Bottomless

Mardi Gras: Sip & Slay Bottomless At Taphouse Sydney

Fuel up before all your fabulous events with our all day bottomless offering.

Our bottomless offering was available all day during Mardi Gras 2026. The $99pp menu included a selection of favourites from our menu, plus a 2-hour beverage package with beers, wines and an Archie Rose cocktail on arrival.

Sip & Slay Bottomless Menu

$99pp | Includes 2 hours of free-flowing drinks

ENTREES
PRAWN CRACKERS (DF)
PRAWN TOAST with crispy soybean, toasted sesame seeds, shallot & chilli mayo
VEGETARIAN DUMPLINGS with house soy, chilli & coriander (VG)
VEGETARIAN SPRING ROLLS with plum sauce (VG)

MAINS
SALT & PEPPER SQUID with shallot & chilli (DF)
SHREDDED CHILLI BEEF with garlic shoots & sesame (DF)
VEGETABLE CHOW MEIN with crispy noodles, tofu, mushroom & broccolini (V)
STEAMED RICE

Beverage Menu

Frozen Mango Daiquiri – Archie Rose White Cane, Chinola Mango, Lime (on arrival)

Hawke’s Lager
Grifter Pale Ale

Applejack ‘Be Present’ Prosecco
Alpha Box & Dice ‘Luce Del Sole’ Pinot Grigio
Alpha Box & Dice ‘Rosé des Amis’
Applejack ‘Otis’ By Margan Shiraz

Capital Alc-Less Pacific Ale <0.5%
Softs & sodas

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