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Mardi Gras: Sip & Slay Bottomless

Mardi Gras: Sip & Slay Bottomless At Taphouse Sydney

We offered an all day bottomless offering for Mardi Gras, 2024.

Our bottomless offering was available all day and was here to slay! The offering featured a menu of Chinese tasting platters and a 2-hour beverage package which included on craft beers, wines and a frozen cocktail on arrival.

Our spot isn’t just a venue; it’s the ultimate pre-Mardi Gras party central located at the heart of the celebration. Start your day with us, with epic food and drinks before heading to the hottest parties, just steps away

Sip & Slay Bottomless Menu

$89 per person

VEGETARIAN SPRING ROLLS with plum sauce (VG),
STEAMED BBQ PORK BUNS,
STEAMED PORK SIU MAI with fermented chilli sauce (DF),

 A choice of the following individual main served with steamed rice:
MONGOLIAN LAMB with leek & capsicum
SWEET AND SOUR PORK with capsicum & strawberries (GF)
HOT & NUMBING CHICKEN with heaven facing chilli & garlic shoot (GF)
EGG NOODLES WITH MARINATED TOFU mushroom sauce & herbs (V)

LONGEVITY PEACH BUNS

Beverage Package

Philter “Super Cool” Lager
Hawke’s Patio Pale
Fellr Watermelon Seltzer
Luce Del Sole Pinot Grigio
Rosé Des Amis
‘Otis’ Shiraz
‘Be Present’ Prosecco