Christmas Eve shenanigans await on 24th December. Join us for our $34 banquet, festive tunes, and karaoke >

The beverage list has been created by Venue Beverage Manager Jake Fisher. With 20 plus taps on offer, expect to see a rotating selection of Sydney’s favourite breweries on the menu. A range of wines and cocktails are also available, chosen with the idea of being simple, recognisable and delicious.

The menu is served across all three levels of the pub, so whether you’re popping in for Sunday Shenanigans, our show-stopping wok fried lobster, trivia night or live sports, you can enjoy your favourite dishes in the Public Bar, Level 1, or on the rooftop with a cold one.

*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Please inform our team if you have any allergies so they can guide you through the dietary options on our menu. While we make every reasonable effort to accommodate guests’ dietary needs, we cannot guarantee that our food will be completely allergen-free. Prices and items are subject to seasonal changes.
**A 15% surcharge applies on public holidays.

Rooftop weather is here!

Summer has arrived at Taphouse Darlinghurst. Our Rooftop is back, ready for long lunches, sunset sessions, and those balmy evenings that stretch well into the night. Plus, we’re celebrating homegrown talent with an all-Aussie music lineup – get ready for pure local flavour and the perfect backdrop to your rooftop session.

Open Wednesday through Sunday. Walk in, or reserve your table – either way, we’ll see you up top.

Make A Booking

Entrees

PRAWN CRACKERS (DF) | 7
CUCUMBER SALAD with sesame sauce & house chilli oil (V, VGO) | 13
VEGETARIAN SPRING ROLLS with plum sauce (VG) | 5 for 19
SALT AND PEPPER CHICKEN with shallot & chilli (DF) | 22/30
SALT AND PEPPER CAULIFLOWER with chilli & coriander (DF, VG) | 17/25
SALT AND PEPPER SQUID with chilli & coriander (DF) | 23 / 31
SALT AND PEPPER CHIPS (V) | 12
Add curry sauce | 4
PRAWN TOAST with crispy soybean, toasted sesame seeds, shallot & chilli mayo | 25
SPICE BAG with salt and pepper chicken, crispy chips & Irish curry sauce | 26

Dumplings & Buns

PRAWN WONTONS with house chilli oil (DF) | 4 for 16
STEAMED PORK & PRAWN SIU MAI with fermented chilli sauce (DF) | 4 for 16
STEAMED BBQ PORK BUNS | 4 for 16
PORK AND CHIVE DUMPLINGS with black vinegar,  house soy & chilli oil (DF) | 8 for 16
PORK AND CABBAGE DUMPLINGS with house soy, chilli & coriander | 4 for 16
VEGETARIAN DUMPLINGS with house soy, chilli & coriander (VG) | 4 for 16

Rice And Noodles

EGG FRIED RICE with house soy & spring onion (V) | 16/ 22
TAPHOUSE SPECIAL FRIED RICE with prawns, Chinese sausage & XO sauce | 22/ 32
PRAWN XO NOODLES with prawns, XO sauce, gai lan, & coriander | 25
EGG NOODLES WITH MARINATED TOFU with mushroom XO & herbs (V) | 22
SESAME DAN DAN NOODLES with chilli cucumber and pickled mushroom (VGO) | 20
STEAMED RICE | 3

Mains

WOK FRIED LOBSTER with egg noodles | 98
Choice of:
Ginger and shallot (DF)
Garlic butter
Chilli and garlic (DF)
STEAMED BARRAMUNDI with house soy, ginger & shallot (DF, GF) | 29
MONGOLIAN LAMB with garlic shoots & capsicum (DF) | 28 / 40
SWEET AND SOUR PORK with capsicum & pineapple | 26 / 38
GENERAL TSO CHICKEN with chilli & broccolini (DF) | 26 / 38
BLACK PEPPER WAGYU BEEF & BROCCOLINI with black pepper sauce | 28 / 40
STEAMED GAI LAN with vegetarian mushroom oyster sauce & garlic (VG, GFO) | 14
WOK-FRIED CABBAGE, shiitake, baby corn with garlic, chilli, spring onion, and supreme soy (VG, GF) | 19

*We have limited portions of our W.A lobster each day, so we recommend pre-ordering 24 hours in advance from Monday to Saturday. For Sunday dining, please pre-order by Friday.

Sweets

FRIED PEACH & MANGO PIES (V) | 6ea

*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Please inform our team if you have any allergies so they can guide you through the dietary options on our menu. While we make every reasonable effort to accommodate guests’ dietary needs, we cannot guarantee that our food will be completely allergen-free.
**Prices and items are subject to seasonal changes.

Taphouse Banquet

$65 pp | Minimum 4 people

PRAWN CRACKERS (DF)
CUCUMBER SALAD with sesame sauce & house chilli oil (V)
VEGETARIAN SPRING ROLLS with plum sauce (VG)
PRAWN TOAST with crispy soybean, toasted sesame seeds, shallot & chilli mayo
SALT & PEPPER SQUID with chilli & coriander (DF)
PORK & CHIVE DUMPLINGS with black vinegar, house soy and chilli oil (DF)
STEAMED PORK & PRAWN SIU MAI with fermented chilli sauce (DF)

STEAMED BARRAMUNDI with house soy, ginger & shallots (GF, DF)
SWEET AND SOUR PORK with capsicum & pineapple
BLACK PEPPER WAGYU BEEF & BROCCOLINI with black pepper sauce
STEAMED GAI LAN with vegetarian oyster sauce & garlic (VG, GFO)
STEAMED RICE

+Add on dessert for $6pp

Pre order wok fried lobster with ginger & shallots (DF), garlic butter, chilli & garlic (DF) +$25pp (24 hour notice recommended, 48 hours for Sundays)

*Available for groups of 4 or more
* Credit Card details are required for all bookings

Lobster Banquet

$69pp | Minimum 2 people

Available from Friday, 28th November.

Our signature wok-fried lobster feast is perfect for those looking for a bit of indulgence. Each guests will enjoy a half lobster to themselves, paired with our silky buttery garlic noodles. The menu is available every day.

Entrees
PRAWN CRACKERS (DF)
PRAWN TOAST  with crispy soybean, toasted sesame seeds, shallot & chilli mayo
PORK AND CHIVE DUMPLINGS with black vinegar, house soy, and chilli oil (DF)

Mains
WOK FRIED LOBSTER with egg noodles tossed in garlic butter sauce
CUCUMBER SALAD with sesame sauce & house chilli oil (V, VGO)

One Plate Wonders

One dish to satisfy all your cravings!
We’re offering all your favourite Taphouse combinations on one plate. Each dish comes with rice, steamed greens and vegetable spring rolls.

Available every Monday to Friday

EGG NOODLES WITH MARINATED TOFU with mushroom XO & herbs (VO, DF) | 25
SWEET & SOUR PORK with capsicum & pineapple | 26
SALT & PEPPER CHICKEN with chillies & green shallot | 26
MONGOLIAN LAMB with garlic shoots & capsicum (DF) | 28
GENERAL TSO CHICKEN with chilli & broccolini (DF) | 28
BLACK PEPPER WAGYU BEEF & BROCCOLINI with black pepper sauce | 28

Make a booking >

Taps List

Schooner/ Pint

Bottles & Tins

Cocktails

Signature Cocktails

TAPHOUSE ICED TEA | 21
Peach, Green Tea, Lemon Myrtle, Fizz – choose your spirit
Alc-free option | 16

APPLEJACKER | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
Alc-free option | 16

DRAGONFRUIT SOUR | 24
Shōchū, Dragonfruit, Lime, Basil, Prosecco, Agave, Foam

SZECHUAN TOMMYS | 24
Batanga Blanco Tequila, Szechuan Pepper, Coconut, Lime
Alc-free option | 17

PASSIONFRUIT SPRITZ | 24
Archie Rose True Cut Vodka, Campari, Passionfruit, Prosecco, Grapefruit

FIVE SPICE BLOODY MARY | 22
Archie Rose True Cut Vodka (or choice of Gin or Tequila), Taphouse Spice Mix, Tomato Juice, Cucumber, Lemon
Alc-free option | 16

Scroll down to view and download our full wine list below.

Sparkling

125ml

NV Applejack ‘Be Present’ Prosecco | 13
Regional SA

White

150ml / 250ml

2024 Nick O’Leary Riesling | 15 / 24
Canberra, NSW
2023 Alpha Box & Dice ‘Luce Del Sole’ Pinot Grigio (On Tap) | 10 / 18
Eden Valley, SA
2024 Catalina Sounds Sauvignon Blanc | 14/ 23
Marlborough, NZ

Skin Contact

150ml / 250ml

2024 Italian Plastic ‘Golden’ | 15/24
Semillon, Muscat, Gewürztraminer
Adelaide Hills, NSW

Rosé

150ml / 250ml

2024 Alpha Box & Dice ‘Rosé des Amis’ Shiraz, Grenache, Montepulciano (On Tap) | 10 /18
Regional SA
2023 Rameau d’Or ‘Petit Amour’ Grenache, Syrah, Cinsault | 15 / 24
Provence, FRA

Red

150ml / 250ml

2023 Unico Zelo ‘Fresh AF’ Nero Blend (Served Chilled) | 15 / 24
Clare Valley, SA
2024 Sticks Pinot Noir| 16 / 25
Yarra Valley, NSW
2022 Yangarra ‘Preservative Free’ Grenache | 16 / 25
McLaren Vale, SA
2023 Applejack ‘Otis’ by Margan Shiraz | 12 / 19
Hunter Valley, NSW
2021 Jim Barry ‘The Atherley’ Cabernet Sauvignon | 15 / 24
Clare Valley, SA