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Thanks for getting in touch about hosting your upcoming event at Taphouse Sydney.
We understand the importance of creating memorable moments while organising a special event. Our versatile spaces are suitable to host a range of events, from work celebrations to social gatherings, birthdays, and more. Let our dedicated events team handle every detail while you sit back and soak up the good vibes.
All our event menus are created by Applejack Head of Culinary Patrick Friesen in collaboration with our Head Chef Sam Ng. Your guests will be treated to an authentic Taphouse experience with dishes pulled directly from our full dining menu.
Guests with special dietary requirements will receive appropriate replacements, but the menus already include lots of fantastic gluten free and vegetarian options.
Want something a little different? Chat to our events team about additional options and add ons.