Taphouse’s Signature Wok Fried Mud Crab

Taphouse Sydney’s Signature Wok-Fried Mud Crab

Elevate your Chinese food experience with this show-stopping dish from our menu.

Head Chef Sam Ng brings together classic flavours and Chinese cooking methods to create something truly special: mud-crab with ginger, shallots, and deliciously springy egg noodles. Sam’s inspiration comes from his roots in Hong Kong, blending flavours from his upbringing with locally sourced Australian ingredients.

Crabs have held a special place in Chinese cuisine for centuries, revered for their significance. During the Mid-Autumn festival, these crustaceans take centre stage, symbolising prosperity and unity. Families come together to enjoy the traditionally cooked crab, celebrating abundance and extending warmth to guests—a gesture of honour and goodwill. Amidst the diverse fabric of Chinese culinary customs, crab feasts stand out, weaving festivity, well-being, social norms, and local heritage.

We take pride in presenting the finest value mud crab in town, all the while upholding exceptional quality standards. Make a booking below and try this dish for yourself!

We have limited portions of the mud crab per day, so we recommend pre-ordering 24 hours before hand from Monday to Saturday. For dining on Sunday, please pre-order by Friday to secure your coveted mud-crab dish!